Appetizers

  • Smoked Salmon and Avocado Bruschetta

  • Cod, Crab or Lobster cakes with roasted pepper remoulade 

  • Sesame beef potstickers with ginger ponzu dipping sauce

  • Eggplant rotolini—smoked mozzarella, oven dried tomatoes, basil drizzle

  • Bacon wrapped Sea scallop skewers

  • Farmhouse chicken salad crostini

  • An assortment of smoked fish, shrimp cocktail and select sauces

  • Crudité platter with babaganoush, hummus or creamy herb dips

  • Cheese and charcuterie boards 

Salads

  • Arugula, mint, feta, sliced almond and watermelon salad

  • Grilled Silver Queen corn, baby tomato and avocado salad

  • Refreshing ginger, carrot, fennel and lemon slaw

  • Tuscan panzanella salad—crouton, summer tomatoes, cucumber, black olives, evoo

  • Sicilian blood orange and fennel salad

  • Gabrielle’s honey lime Coleslaw

  • Garden chickpea salad with green goddess dressing

  • Summer arugula, pecan, apple, farro salad

  • Traditional Caesar Salad

  • Farmer’s Garden Salad

Seafood

  • Casarecce gran durum pasta with Swordfish in a sauce of Sicilian black olives, wild fennel and cherry tomatoes

  • Broiled whole lobsters with garlic herb butter 

  • Sauvignon Blanc steamed Wild mussels with garlic toast 

  • Roasted bluefish dinner—caramelized vidalia onions, chefs mayo, bouquet of local herbs, evoo

  • Citrus stuffed grilled local Bluefish with charred cherries and peppers

  • Classical pan fried lemon sole, caper leek reduction—summer vegetables

  • Seafood risotto—local clams, mussels, calamari and shrimp. 

  • Broiled whole fish—Mediterranean style—capers, olives, lemon garlic, parsley, olive oil 

Meats

  • Slow roasted apple honey bbq pork ribs—rainbow slaw, grilled corn, giardiniera pickle

  • Gray Barn Burgers—100% organic, local beef —all the fixings, hand-cut oven sweet potato fries

  • Hand made tagliatelle with slow cooked bolognese and Parmigiano-Reggiano

  • Grilled T-bone steak with bearnaise sauce, charred vegetables, oven roasted garlic potatoes

  • Local buttermilk pork chops, home made apple butter puree, sautéed spring vegetables.

  • Moroccan lemon and olive chicken tagine with spiced couscous

  • Brick oven lemon chicken—roasted fingerling potatoes, ginger turmeric carrots.

Desserts

  • Vanilla bean ice cream with fresh fruit and berries

  • Classic Parisian Creme Brûlée

  • Decadent flourless chocolate torte

  • Peach, Apple or Berry pie

  • Apple and Plum crumble

  • Down home spiced peach cobbler

  • Lemon custard and berry parfait